Low Acid Coffee

Coffee is an inherently acidic beverage containing high levels of Chlorogenic acid, which can affect people that have a sensitivity to acidity. Mavericks coffees are slow roasted. Slowing roasting is the process of roasting coffee for a longer duration that reduces the levels of Chloroogenic acid, which yields a cup that is lower in acid.

Slow roasting also has a very positive impact on flavor, because Chlorogenic acid is also associated with bitterness. Mavericks coffees do not have the bitterness that most people have to expect when drinking regular coffee. How much lower in acid is Mavericks Coffee? Compared to national coffee brands, Mavericks coffees have 70%-90% less acid that national coffee brands because they are slow roasted.

  70%-90% Less Acidic Coffee

Mavericks coffees are also 100% organic from origin. No chemicals are used in growing of our coffee. Additionally, Mavericks uses no additives or special process to treat the beans in order to make them low acid.

Organic Coffee -100% Chemical Free

Mavericks values transparency. All of our organic certifications and independent lab analysis for low acid can be found on our certifications page. We hope you will enjoy our crafted organic and single origin, signature blends, water processed decaffeinated, and great flavored coffees, they are all low in acid.