Not sure where to start? People highly recommend these coffees. They are less acidic, 100% chemical free, and made with organic ingredients.
Enjoy a better tasting coffee without the acids, the chemicals, or the nonsense.
Best scoring coffees in the industry since 2004.
A great tasting cup of coffee without any of the negatives.
USDA Certified Organic, Non GMO, and Chemical Free.
Certified Low Acid by an Independent Laboratory.
Here Are Some Common Questions We Are Often Asked
Anybody can claim their coffee is low acid. However, pH is a objective means to measure any coffee to ascertain it's level of acidity. This makes it easy to compare other coffees. The higher the pH the less the acid.
Most low acid coffees only modestly reduce acidity. A good rule of thumb is to only drink low acid coffees with a pH score of 5.5 or great. That will ensure the coffee has atleast 70% less acid. The higher the pH score the better.
Yes, all Mavericks Coffees are certified low acid by independent organic certifier, CCOF. Our coffees are also Non-GMO.
Mavericks decafs are naturally water processed with a residual caffeine content of .004
The short answer is time and temperature. We make truly low acid coffee by slow roasting the coffees for a much longer duration for a much longer time-frame. It removes the acids that causes problems for people and eliminates the bitterness.