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Sumatra
Very low in acid. A classic Indonesian coffee. The Mandheling is the Sumatra's most distinguished varietal. The extra large bean is full of robust, rich, and dark flavor. This bean is dripping with natural coffee oils and is a real treat to enjoy.
Cupping Notes
Dark overtones, smooth on the palate, with a rich flavor. Hints of tobacco, smoke, and spice. The benchmark for Indonesian coffees. Full bodied aroma.
Also available in our Bold 3 Pack!
Slow Roasting
Since 2004, we have been slow roasting the coffee at higher temperatures for a much longer duration. This yields a much more natural tasting coffee with out the bright bitter taste and high acidity levels that negatively affect people's health. Plus, it involves no pretreatments, additives, or complicated processes. As a result, you can enjoy a more pleasant cup of coffee that is easier on your body.
Organic
All Mavericks Coffees are certified USDA Organic in compliance with the National Organic Program. We are also 3rd party inspected by CCOF for program compliance and traceability. You can see Organic certificate here.
Low Acid
Mavericks coffees are amongst the lowest acid coffees in the United States. Up to 90% lower acid than national brands, our coffees are independently lab tested, certified, and have industry leading pH scores. You can view our Analytical reports here.
The Taste
We slow roast coffee because we love the rich and smooth taste it creates. (It just happens that it is the best way to remove acid from coffee). Our signature slow roasted flavor is in every pound coffee we roast. Enjoy all the things you like about coffee and none of the things you don't.
By the Numbers - Origin:
- Country: Indonesia
- Grade 1: SHB
- Region: Sumatra
- Mark: Mandheling
- Processing: Natural Process (Inherently lower in acidity)
- Appearance: 17-19 Screen
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