Complexity of Coffee

Did you know that coffee is a very complex food? Let me tell you, that little coffee bean is just about as complex as they come. Having roasted around 100,000 lbs of them, I can tell you, I am learning something about coffee daily. Here are a couple things to consider. Read more...

Buying Low Acid Coffee Online: The Journey Begins

Have you been wanting to buy low acid coffee online, but finding it hard to decide, which and what coffee to buy? I am setting out to do just that on my journey to evaluate all the known low acid roasters in the United States. The journey begins now, please join me. Read more...

Five Reasons Your Coffee is Not Low Acid

Check out this article to see the “Five reasons why the coffee that your drinking is not low acid”. It is almost like magic how I can guess that your drinking coffee high in acid. Please give it a read. Read more...

What is the Coffee Market?

Ever wondered how coffee makes it to your cup here in United States when it is grown in some of the most remote locations in some of the least development economies in the world? Read more...

The Science Behind Slow Roasting Low Acid Coffee

So how long is a slow roast? How much longer do you actual roast your coffee? How does the acid get reduced? We roast 2 to 3 times longer that the average coffee roaster. Yes, the longer duration is a key factor in producing a coffee that is much lower in acid. Read more...
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