Low Aid and Organic Coffees
70%-85% reduced acid
Mavericks regional organic coffees are from central and south American, Africa, Indonesia, and some of the world best quality coffee growing regions. All Mavericks regional coffees are organic and low acid. Slow roasting reduces between 70% to 85% of Chlorogenic acid making Mavericks among the lowest acid coffee on the market.
Regional Organics There are 3 products.
Colombia Organic Sierra Nevada Colombia Organic Sierra Nevada
Up to 80% less acid. The Sierra Nevada presents a full body coffee with a subtle hint of sweet and smoke. Up to 80% less acid. The Sierra Nevada presents a full...
$16.00In StockSumatra Mandheling Sumatra Mandheling
A Bold taste. A classic Indoesian coffee slow roasted to acheive a great smooth taste and in low acidity. A Bold taste. A classic Indoesian coffee slow roasted to...
$16.00In StockPeru Organic Peru Organic
Taste the s sublte sweetness of this smooth slow roasted coffee. Taste the s sublte sweetness of this smooth slow roasted...
$16.00In Stock
